Quality is of the utmost importance in the production of Zillertal Heumilch dairy products. The entire route of the milk is accompanied by countless quality controls: at the farmer's, during milk collection, when the milk is received and also for all other ingredients, several times during processing, during cheese making, during delivery and in the laboratory, the retention samples after expiry the durability. Far beyond the legal provisions - such as the strict Austrian food law (LMR), the AMA quality seal guidelines, the EU hygiene regulation, organic controls, etc. - we carry out tests in accordance with the HACCP on a voluntary basis. Concept and the FSCC22000.