All our products are made from the purest hay milk. Hay milk is not without reason called the most original milk.

Because as close to nature and tradition otherwise no milk is produced. The milk comes exclusively from farmers from our region. 8 employees in production ensure the refinement of milk according to an old tradition. All our products are made with great care and love.

Quality plays the most important role in our production. The entire route of the milk is accompanied by innumerable quality controls: at the farmer's, at the milk collection, at the entrance of the milk and all other ingredients, several times during processing, during cheese-making, at the delivery and in the laboratory the test samples after expiry of the Durability. Far beyond the legal provisions - such as the strict Austrian food law (LMR), the AMA seal of approval directives, the EU hygiene regulation, the bio-controls, etc. - we are voluntarily testing according to the HACCP Concept and the FSCC22000.