Mountain cheese

Hay milk Tyrol / Mountain cheese

Mountain cheese

The Hochfügener Bergkäse is a strong aromatic hard cheese made from the best Zillertal hay milk. It is made and aged according to ancient tradition. This gives him his unique strong aromatic flavor. Only natural ingredients are used. It is lactose free and rich in calcium.

Hochfügener Bergkäse is an aromatic hard cheese lovingly made from the very best Zillertal hay milk. It is composed and ripened using traditional methods that ensure its unique and powerful aroma. This cheese contains only natural ingredients, and is lactose-free and rich in calcium.

Le Hochfügener Bergkäse est un fromage à pâte pressée cuite au goût puissant, made according to the rules of the art nouveau uniquement au foin de la vallée du Ziller. Il est fabriqué et affine selon l'ancienne tradition. Il obtient ainsi son arôme puissant unique. Seuls des ingrédients naturels sont utilisés pour sa fabrication. Il ne contient pas de lactose and estriche en calcium.