Alpenkonig

Hay milk Tyrol / Alpenkonig

Alpenkonig

The Zillertal Alpenkönig is characterized by its variety of flavors and has a very smooth dough despite its long maturation period. The taste is dominated by fresh hay, buttermilk, pepper and nut - complemented by nuances of roasted
White bread and bright caramel. Hard cheese made with raw milk.

The Zillertaler Alpenkönig is distinguished by its diversity of aromas and has a very smooth dough despite its long ripening time. The taste is dominated by fresh hay, buttermilk, pepper and nut - complemented by nuances of roasted white bread and bright caramel. Hard cheese made from raw milk.

Le Zillertaler Alpenkönig se distingue par sa diversité d'arômes et garde une pâte très moelleuse malgré une longue maturation. Son gût est dominé par le foin frais, le babeurre, le poivre et la noix - complété par des nuances de croûte de pain blanc bien cuit et de caramel blanc. Fromage à pâte dure au lait cru.